A Field Guide to the Culinary Arts
by Derek Corsino
A Field Guide to the Culinary Arts is your gateway to the kitchen, blending tradition with innovation for both beginners and experienced cooks. From sauces and pasta to entrées, sides, desserts, and drinks, this guide offers detailed instructions and inspiration. Discover a world of flavor and elevate your cooking adventure with every page.
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Specifications
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Size:
8" x 8"
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Pages:
116
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Binding:
Hardcover binding
Emboss
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Inner Color:
Colorful